50 Strawberry Recipes - Chocolate Chocolate and More! (2024)

FAQs

What kind of chocolate is best for chocolate covered strawberries? ›

We recommend using standard semisweet chocolate chips, but you can use dark chocolate, too. If you're a fan of white chocolate, you might enjoy our strawberry ghosts.

Chocolate covered strawberries are best enjoyed fresh, but you can prepare them a day in advance. Once the chocolate has hardened, store them in an airtight container in the refrigerator. Remove them about 30 minutes before serving to let them come to room temperature, enhancing their flavor and texture.

How long do chocolate covered strawberries last in the refrigerator? They will typically last for up to two days in the refrigerator. They may last longer though. Simply inspect the strawberries: if the chocolate has fallen off or the tops of the strawberries appear mushy, you'll probably want to toss them.

Prosecco, Champagne, Vodka, Rum, White wine, Red wine or Rosé work really well with strawberries. Coating them in chocolate locks in their sweet syrup, which mixes with the flavours of alcohol in every bite!

Use room temperature strawberries and DRY THEM really well.

Take the strawberries out of the fridge 15-30 minutes before dipping them. Wash them and gently dry them all over with a paper towel. You want to make sure they're very dry, otherwise the chocolate won't set on them properly.

The Secret to Perfect Chocolate-Covered Strawberries. Tempering chocolate is the trick to juicy berries with a shiny shell — and it's way easier than you think. Knowing how to temper chocolate is easier than you might think and can easily unlock a number of confections.

It is very hard because strawberries are made of 90% water. Do not dip when they are very cold, try to use room temperature strawberries. For an even better result, do not put them in the refrigerator but in a cold place.

Things to Avoid

Washing the berries will make it that much easier for the water to ruin the melted chocolate. Keep this in mind while using a double boil method too! You don't want to let your water and chocolate mix, or you might find yourself headed back out to the store.

Store in a cool, dry place

If you're planning to eat the chocolate-covered strawberries on the same day, store them in a cool, dry place away from sunlight and uncovered. It is best to not refrigerate them, as this will keep them fresh and prevent them from sweating.

If you're searching for how to store chocolate-covered strawberries, your best bet is to transfer them to a dark, airtight container and place them in the refrigerator at 40°F in a drawer that has the humidity set to less than 50%.

What happens if you leave chocolate covered strawberries out overnight? ›

You can leave chocolate covered strawberries out overnight if you'll be eating them within 24 hours. Otherwise, you can store them in the refrigerator and eat them within two to three days. However, they're best enjoyed at room temperature within 24 hours.

This is a sign of how fresh your strawberries are. Strawberries are made up of 70% water and being in contact with a sugar substance as chocolate will promote the juice to produce. The leaking will not take away from the delicious taste of your chocolate covered strawberries!

I like to use semisweet chocolate because I find it has the perfect balance of sweetness for the strawberries. Milk chocolate and white chocolate are a little too sweet for my preference, and they're more challenging to work with when coating. However, if that's your preference, then go for it!

Ah, Neapolitan ice cream. The frozen blocks of chocolate, vanilla, and strawberry ice cream have offered the perfect compromise for bickering families and indecisive shoppers alike for decades.

Clean you strawberries soaking them in a bowl full of water and a 1/4 of a cup of vinegar for 10-15 minutes . Rinse them and allow them to dry and come to room temperature . Before dipping pat each strawberry with each with a paper towel to make sure they are completely dry.

Couverture chocolate remains one of the best choices for melting and dipping fruits and nuts.

Use good quality chocolate candy melts for dipping to ensure a smooth and glossy finish. Or, melt chocolate chips with a little bit of coconut oil. This allows the coating to harden and firm up.

To thin melted chocolate, add a small amount of neutral oil, like vegetable oil or cocoa butter, stirring gently until it reaches the desired consistency. Melt slowly to avoid overheating, and keep water out to prevent the chocolate from seizing.