Awesome Donut Recipes to Make Breakfast a Little Sweeter (2024)

Donuts! Everyone loves them, but have you ever tried making your own? It's easier than you think. Whether you like your donuts glazed, frosted, or sprinkled with sugar, we've got a donut recipe for you. Plus, check out our delicious ways to incorporate donuts into tasty baked goods and even frozen treats.

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Chocolate Cake Donuts

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Life is short, so eat dessert first (even for breakfast!). The rainbow sprinkles and chocolate frosting on these baked chocolate donuts will make breakfast a special occasion. Even better, this recipe makes mini donuts so you can indulge with less guilt.

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co*cktail-Inspired Old Fashioned Donut

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Wake up feeling spirited. This adults-only breakfast treat starts with a cherry-orange baked donut and is finished with a bourbon cream drizzle. They taste strikingly similar to an old fashioned co*cktail and are the perfect partner to a cup of coffee.

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Sour Cream Donut Holes with Raspberry Sugar & Glaze

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The tangy-sweet donut holes start with a sour cream-infused batter. Once those little beauties are fried, you get to choose between a raspberry sugar (freeze-dried berries blended with sugar) or a sweet berry-filled glaze with a hint of lemon. And when you can't decide, go for both!

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Polar Bear Donuts

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This easy donut recipe is both delicious and fun for kids to help create. Decorate cake donuts with frosting, coconut, and marshmallows for a sweet, wintery makeover that your little bears will love. This two-for-one breakfast is for true donut lovers only (a mini powdered sugar donut is the polar bear's face, too!).

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Best Donuts

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When you come across a donut recipe labeled as "best," you better believe it truly is the best. Consider our top-rated sugar-dusted beauties to be your gateway to delicious homemade donut making. One bite and you'll be hooked.

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Cinnamon Air-Fried Donut Holes

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Using your air-fryer for healthier "fried" foods is even better now that you know you can use it for this homemade donut recipe. With just a handful of pantry staple ingredients required, you'll have some cinnamon-sugar bite-size treats ready in just over 30 minutes.

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Cherry-Almond Donuts

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Cherry lovers, this is a cake donut recipe made for you. Dried cherries and almond extract give these donuts a unique and fruity flavor. For an extra burst of sweetness, dust in powdered sugar just before serving.

How to Make, Fresh, Airy Donuts Every Time

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Chocolate-Filled Donuts

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There's a lot to love about these decadent filled donuts. Make the dough the night before, and in the morning just roll out and fry the dough to light, fluffy donut perfection. Fill with chocolate-hazelnut spread and enjoy an indulgent start to your day.

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Baked Apple-Spice Donuts

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Eating one of these delicious donuts will make you feel like you just had a slice of warm apple pie for breakfast. Whole wheat flour, low-fat yogurt, and shredded apple keep this donut moist and fluffy while also keeping it lower in fat.

Healthy Dessert Recipes That Taste Richer Than You'd Expect for Under 200 Calories

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Homemade Mochi Donuts

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We finally jumped on the trendy mochi donut train and we'll never be the same. Instead of regular wheat flour, this homemade donut recipe uses sweet rice flour (or glutinous rice flour). The result is a chewy, slightly stretchy texture that is irresistible. Bonus: This is a naturally gluten-free donut recipe!

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Rosemary and Lemon Cornmeal Donuts

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You won't find these donuts at the store! Flavoring baked donuts with fresh rosemary and lemon zest will have the family super impressed they came from your oven and not a fancy bakeshop. Using white whole wheat flour and low-fat yogurt also helps keep the calorie count low. It's the perfect donut recipe to add to your next brunch menu.

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Gluten-Free Cake Donuts

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A homemade gluten-free flour mix is the base of this easy cake donut recipe. If you're crunched for time, swap in your favorite purchased flour blend. Once the donuts come out of the fryer, toss them in powdered sugar, cinnamon sugar, or try our spicy-sweet variation.

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Chocolate-Banana Donuts

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Got a few brown, spotty, overripe bananas lying around? Skip the banana bread and turn them into something truly magical. We're talking donuts, obviously. These delicious banana donuts are dipped in a rich chocolate glaze. And don't worry about there being enough to go around—this donut recipe makes 30 donuts plus donut holes!

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Grilled Donuts

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Don't have time to make homemade donuts? Glazed store-bought donuts get a toasty and delicious makeover from a quick turn on the grill. Dunk them into one of our two refreshing glazes and revel in your new favorite summer dessert.

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Mini Cinnamon-Sugar Donuts

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How cute are these little donuts?! An all-star cast of low-calorie ingredients (i.e. low-fat yogurt, white whole flour) makes this donut recipe a win. Plus, they're easy to make. If you don't already have a mini donut pan, this might be the recipe worthy of making a special baking tool purchase.

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Apple-Walnut Donuts

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If you can't resist buying those boxes of apple cider donuts at the store, you need to make these apple-walnut donuts stat. They have all the flavor of apple cider donuts, plus crunchy walnuts and a quick dip in a quick powdered sugar icing. Perfect for an autumn morning!

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Decadent Chocolate Donuts

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Life is full of choices; whether to make a chocolate or vanilla glaze for these spectacular homemade mini donuts shouldn't be one of them. We give you both amazing glaze recipes to try. A hint of instant espresso powder in the batter helps give the chocolate a richer taste.

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Spiced Pumpkin Donuts

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This cake donut recipe might just trump your favorite fall latte or Thanksgiving pie as your favorite treat. We've utilized those warm pumpkin spices to make a treat that will have you craving them beyond fall and making them any time. Take this as your cue to keep canned pumpkin in stock year-round for when cravings strike for these amazing spiced pumpkin donuts.

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Yuzu Doughnuts

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This filled donut recipe is stuffed with a tart yuzu filling. If you can't find fresh yuzu, you can easily substitute bottled yuzu juice. Create a curd filling and pipe it into fluffy yeast donuts.

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Oatmeal-Raisin Donut Holes

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These donut holes have everything we love about oatmeal cookies: oats, cinnamon, and a generous helping of raisins, of course. Of course, the homemade donuts are made extra special by a coating of cinnamon and sugar. This is a great baked donut recipe to use your cake pop mold if you have one to achieve the perfect sphere shape.

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Applesauce Donuts

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Applesauce gets involved twice in this cake donut recipe by going in the batter and the icing. Pull out all the stops and make your own homemade applesauce to use in this amazing donut recipe. Short on time? Substitute store-bought unsweetened applesauce.

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Easy Homemade Fritters

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This fried donut recipe is reminiscent of what you might enjoy at an authentic Italian sweet shop. For the Italian flair, the fritter dough is infused with ricotta cheese and vanilla. Coat in powdered sugar and serve with fresh fruit or jam.

Test Kitchen Tip: Make sure your frying oil is to the accurate temperature (365°F) by using a deep-fry thermometer.

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Air-Fried Donut Sticks

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There's no need to break out the flour and sugar here. These delicious air-fryer donuts are made from refrigerated crescent dough and dusted with a cinnamon-sugar mixture. Paired with caramel sauce or frosting, this easy donut recipe can easily become a dessert.

10 Lightened Up Air-Fryer Desserts to Satisfy Your Sweet Tooth

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Baked Buttermilk-Pumpkin Donuts

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We can't decide what we like more—the pumpkin spice dough or the sweet brown butter and maple glaze. This baked donut recipe is delicious on its own but a sprinkle of toasted pecans is the perfect topper.

Awesome Donut Recipes to Make Breakfast a Little Sweeter (2024)

FAQs

Can donuts be a good breakfast? ›

Chocolate doughnuts include 41 grams of carbohydrates, jelly-filled doughnuts give you 36 grams of carbohydrates, and glazed doughnuts get you with 25 grams of carbohydrates. While some people willfully throw caution to the wind and eat doughnuts for breakfast, doughnuts are still not a healthy option for breakfast.

Is it better to bake or fry doughnuts? ›

Baked doughnuts are smaller, baking powder driven and more compact. A typical fried glazed donut will be around 269 calories, while a baked donut will have much fewer. The difference is the fact that you won't be dealing with any extra fat from the oil from frying when you bake.

What makes donuts taste good? ›

Because of their high content of sugar, fatty acids, and other high-calorie ingredients, our taste buds recognize them as a good fuel for our body, which creates a craving for them in the long run.

What makes the best donut? ›

Flavor and fragrance ought to be distinctive, well-balanced - sweet but not cloying - and appealing enough to demand a second bite. If it's a raised donut, a whiff of yeastiness promises authentic, old-fashioned goodness.

Are donuts good in the morning? ›

Doughnut and pastries.

A huge blood sugar spike leads to an even bigger sugar crash. This extreme up-and-down leaves you hungry soon after your breakfast — and you'll crave even more refined carbs. It's a vicious cycle of unhealthy eating that starts with the first doughnut.

What is the most unhealthy donut? ›

Unhealthiest Doughnut: Blueberry Butternut Donut, Bismark, or Glazed Jelly Stick. Why it's bad: Imagine eating eight teaspoons of sugar.

Are Krispy Kreme donuts deep fried or baked? ›

Like most doughnuts, Krispy Kremes are fried (cooked in oil). Frying cooks the dough rapidly from the outside in to give the doughnuts their distinctive crispy texture.

Can I bake my doughnut instead of frying it? ›

If you'd like to see the doughnut recipe and try baking them for yourself, visit Craftsy. But instead of frying the doughnuts, bake them in a preheated 350 degree oven for about 20 minutes, or until golden.

Do Dunkin donuts bake or fry their donuts? ›

Some Dunkin' locations bake their donuts in house, but not all. There are three ways Dunkin' locations can acquire donuts, according to TikTok user and franchise owner Amir Mohamed.

What flour is best for donuts? ›

Use real cake flour – not DIY cake flour!

DIY substitutions don't really cut it, and AP flour will not create doughnuts with that same soft texture. Also, bleached cake flour will work best. Unbleached (like King Arthur Baking) won't absorb as much moisture, and you may end up with doughnuts that crumble while frying.

What is the most favorite donut flavor? ›

According to Ranker, the most popular flavor of donuts are:
  • Glazed.
  • Chocolate Frosted.
  • Boston Cream.
  • Maple.
  • Chocolate with Sprinkles.
  • Cinnamon.
  • Powdered.
  • Sugar.
Mar 14, 2022

Is water or milk better for donuts? ›

Milk increases water absorption which results in a softer dough than dough made with water. Softer dough results in a fluffier donut. Milk also contains fat which contributes to the moisture content, and texture, adds protein to the donut dough, and creates a slightly sweet taste.

What is the most sold donut? ›

1. As National Donut day approaches, the most popular donut flavor chosen is cream-filled donuts (22%). Plain glazed donuts are the second most popular choice (18%). Chocolate glazed (12%), cake/old fashioned (9%) and jelly-filled (9%) round out the top 5.

Who is the number 1 donut consumer in the world? ›

Per capita, Canadians eat the most doughnuts compared to all world countries.

Is it better to skip breakfast or eat a donut? ›

Make your choice based on whether calories, carbohydrates, fat, protein, or sodium content is of most importance to your overall meal planning. Selecting a doughnut for breakfast isn't something we recommend. However, it is a better choice if skipping breakfast is the alternative.

Do Americans eat doughnuts for breakfast? ›

Coffee and doughnuts is a common food and drink pairing in the United States and Canada (where doughnuts are sometimes spelled donuts). The pairing is often consumed as a simple breakfast, and is often consumed in doughnut shops as well as coffeeshops. The pairing may also be served and consumed as a refreshment.

How unhealthy is a donut a day? ›

It's fine to enjoy a glazed doughnut every once in a while, but for your health, it's best not to make it a habit. Glazed doughnuts are not healthy, although you can certainly enjoy one every now and again. Eating too many of them may lead to weight gain and increase your risk of diabetes and heart disease over time.

Can I eat two donuts for breakfast? ›

Donuts Do Not Start Your Day

If you're eating a donut for the boost of energy a donut will give you in the morning, think again. Sugar crash is real and eating too many donuts as your first meal will not give you the energy and strength you need to get to lunch without a snack. A snack such as another donut.

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