Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (2024)

Home » Keto Bread » Cloud Bread (Oopsie Bread)

Last updated: · Recipes developed by Vered DeLeeuw and nutritionally reviewed by Rachel Benight MS, RD · This website generates income via ads and uses cookies.

Jump to Recipe Print Recipe

This fluffy cloud bread (also known as "oopsie bread" or "oopsie rolls") is made with just five ingredients and is the perfect keto bread.

You can use it in many ways, including sandwiches, burgers, and even desserts!

Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (1)

The best thing about this bread is the amazing smell that fills your kitchen when you bake it. It smells like real bread baking in your oven!

The second: Thanks to this bread, you can comfortably hold hamburgers (such as these turkey burgers or these grilled hamburgers) in your hands (no need for a knife and a fork!) and make delicious sandwiches.

Jump to:
  • Ingredients
  • Variations
  • Cloud Bread Instructions
  • Expert Tips
  • Recipe FAQs
  • Serving Suggestions
  • Storing Leftovers
  • More Keto Bread Recipes
  • Foodie Newsletter
  • Recipe Card
  • Let's Connect

Ingredients

Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (2)

You'll only need five simple ingredients to make cloud bread. The exact measurements are included in the recipe card below. Here's an overview of what you'll need:

  • Nonstick cooking spray: Used for greasing the pan.
  • Eggs: I use large eggs in most of my recipes, including this one.
  • Cream of tartar: This ingredient is used as a stabilizer in recipes that contain whipped egg whites.
  • Plain Greek yogurt: I use full-fat yogurt.
  • Salt: Just a pinch (⅛ teaspoon).

Variations

  • You can substitute other creamy ingredients for the Greek yogurt in this recipe, such as sour cream, softened cream cheese, or mayonnaise.
  • When I make this recipe for burgers, like I did today, I like to sprinkle sesame seeds on top. It looks pretty and makes for a more authentic hamburger bun look.
  • When I make this bread for sandwiches, I like to sprinkle it with Everything but the Bagel seasoning before baking it.
  • To make a sweet version, add a granulated or powdered sweetener equal to 2 tablespoons of sugar to the whipped egg whites. You can also add ½ teaspoon of pure vanilla extract to the yolk/yogurt mixture.

Cloud Bread Instructions

The detailed instructions for making this recipe are included in the recipe card below. Here are the basic steps:

Start by separating the eggs into two bowls - egg whites in one bowl, the yolks in the second.

Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (3)

Whip the egg whites and cream of tartar until stiff. Mix the yolks with Greek yogurt and salt.

Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (4)
Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (5)

Fold the egg whites into the yolk mixture.

Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (6)
Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (7)

Spoon mounds of the mixture onto two parchment-lined baking sheets. Gently flatten them.

Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (8)
Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (9)

Bake the bread in a 300°F oven until golden brown, for about 30 minutes.

Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (10)

Expert Tips

  • Fat interferes with whipping egg whites. Please ensure there's no yolk mixed into the egg whites, and use a thoroughly clean and dry bowl and whisks to whip them.
  • The cream of tartar helps stabilize the whipped egg whites, so I highly recommend using it. You can usually find it in the spice aisle in any supermarket.
  • Folding egg whites is a technique that incorporates whipped egg whites into a thicker mixture (such as a cake batter or, in our case, a yolk/yogurt mixture) without breaking the tiny air bubbles that make them fluffy and airy. The technique involves placing a mound of whipped egg whites on the thicker mixture and using a spatula to repeatedly scoop the thicker mixture and fold it over the whipped egg whites. When this mound has been incorporated into the batter, add another mound of egg whites. Unlike stirring, this technique ensures that the batter remains airy and fluffy.

Recipe FAQs

Is it difficult to make cloud bread?

It's not exactly difficult, but any recipe that requires separating eggs, whipping the egg whites, and carefully folding them into a batter is involved and requires patience.

This 90-second keto bread, for example, is easier. However, cloud bread is the best low-carb bread alternative, so the effort involved in making it is worth it, in my opinion.

Does cloud bread taste like real bread?

No, it doesn't. But its texture is similar to spongy hamburger buns. So, even though it's not exactly bread, it does fill the need to serve a burger on a bun or to make a sandwich.

My main complaint is that this bread is on the delicate side and tears quite easily. This means that using it as a bun substitute for a burger is even messier than usual.

Why is it called "cloud" or "oopsie" bread?

The name "cloud bread" reflects its airy, fluffy texture. It's sometimes called "oopsie" bread because it was supposedly made by mistake. But what a fortunate mistake that was! It comes in handy when you want to make low-carb buns or rolls.

Serving Suggestions

Cloud bread is fluffy and delicious. It's not true bread - it is softer and spongier, and its texture resembles a thick, savory crepe. The photo below shows you its spongy texture on the inside:

Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (11)

But it can fill a void for someone who misses sandwiches or anyone on a low-carb diet who wants to hold a burger. Its flavor is neutral, so it can go with savory dishes such as sandwiches and burgers, as shown in the photo below:

Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (12)

Or you can use it for dessert. For example, you can use it to make a keto strawberry shortcake. And just like crepes, you can fill it with whipped cream and berries.

It's also perfect for breakfast. I like it with butter and a slice of cheddar or with almond butter. You can also top it with eggs such as these fluffy scrambled eggs.

Storing Leftovers

It's best to make cloud bread right before you plan on eating it. It gets soggy when stored in the fridge.

This is undoubtedly a disadvantage of this recipe, as it requires some work. Making a big batch and storing it for a few days would be lovely, but I haven't found a way to successfully store leftovers in the fridge.

However, you can freeze this bread, its layers separated with wax paper squares, and gently defrost it in the microwave.

Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (13)

More Keto Bread Recipes

  • 90-Second Bread
  • Keto Garlic Bread
  • Keto Bagels
  • Keto English Muffin

Foodie Newsletter

I send out a weekly newsletter with a recipe and tips. Want these recipes in your inbox?Subscribetoday! You can unsubscribe at any time.

Recipe Card

Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (18)

4.98 from 338 votes

Pin Recipe Print Recipe

Cloud Bread Recipe (Oopsie Bread)

This fluffycloud bread(also known as "oopsie bread" or "oopsie rolls") is made with just five ingredients and is the perfect keto bread.

Prep Time30 minutes mins

Cook Time30 minutes mins

Total Time1 hour hr

Course: Snack

Cuisine: American

Diet: Gluten Free

Servings: 5 servings

Calories: 63kcal

Author: Vered DeLeeuw

Ingredients

  • Nonstick cooking spray
  • 3 large eggs
  • teaspoon cream of tartar
  • ¼ cup Greek yogurt plain, whole milk
  • teaspoon sea salt

Instructions

  • Preheat your oven to 300°F. Line two baking sheets with parchment paper and lightly spray them with nonstick spray.

    Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (19)

  • Separate the eggs into two bowls: whites in a medium bowl and yolks in a large bowl.

    Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (20)

  • Using an electric whisk, whip the egg whites and cream of tartar until stiff.

    Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (21)

  • Whisk the egg yolks, Greek yogurt, and salt until smooth.

    Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (22)

  • Using a spatula, carefully fold the egg whites into the yolk mixture, working in batches. Work by placing a mound of egg whites on top of the yolk mixture, then gently fold the yolk mixture from under and over the egg whites. Fold again and again until incorporated.

    Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (23)

  • Repeat with more egg white mounds until the entire mixture is fully incorporated.

    Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (24)

  • Using a ¼ cup ice cream scoop or measuring cup, spoon 5-6 large mounds of the mixture onto each of the prepared baking sheets.

    Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (25)

  • Gently press each mound with a spatula to flatten it slightly.

    Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (26)

  • Bake until golden brown and set, about 30 minutes. Cool the bread pieces on the cookie sheet for a few minutes, then gently transfer them to a wire rack to cool completely. Alternatively, you can use them while still warm.

    Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (27)

Video

Notes

  • You can replace the Greek yogurt with softened cream cheese, sour cream, or mayonnaise.
  • Fat interferes with whipping egg whites. Please ensure there's no yolk mixed into the egg whites, and use a thoroughly clean and dry bowl and whisks to whip them.
  • The cream of tartar helps stabilize the whipped egg whites, so I highly recommend using it. You can usually find it in the spice aisle in any supermarket.
  • Folding egg whites is a technique that incorporates whipped egg whites into a thicker mixture (such as a cake batter or, in our case, a yolk/yogurt mixture) without breaking the tiny air bubbles that make them fluffy and airy. The technique involves placing a mound of whipped egg whites on the thicker mixture and using a spatula to repeatedly scoop the thicker mixture and fold it over the whipped egg whites. When this mound has been incorporated into the batter, add another mound of egg whites. Unlike stirring, this technique ensures that the batter remains airy and fluffy.
  • Leftovers: Cloud bread is best made right before you plan to eatit. It gets soggy when stored in the fridge. However, you can freeze it, its layers separated with wax paper squares, and gently defrost it in the microwave.

Add Your Own Notes

Click here to add your own private notes. They're only visible to you. If you clear your browser's cache, they'll be lost.

Nutrition per Serving

Serving: 2pieces | Calories: 63kcal | Carbohydrates: 1g | Protein: 4g | Fat: 4g | Saturated Fat: 1.5g | Sodium: 103mg

Made this Recipe?

If you made this recipe, please leave a comment sharing your experience with others. Thank you so much!

Subscribe

I send out a weekly newsletter with a recipe and tips. Want these recipes in your inbox? Subscribe today! You can unsubscribe at any time.

Follow Me

Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (28) Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (29) Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (30) Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (31) Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (32) Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (33)

Disclaimers

Cup measurements refer to the standard American cup, which is 240 milliliters. Most of my recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate, and the carb count excludes non-nutritive sweeteners. Nutrition info may contain errors, so please verify it independently. Recipes may contain errors, so please use your common sense when following them. Please read these Terms of Use carefully before using any of my recipes.

Let's Connect

Follow me on Pinterest, Facebook, TikTok, YouTube, Instagram, or Twitter.

More Keto Bread Recipes

  • Keto Pretzels
  • Lettuce Sandwich
  • Keto Grilled Cheese
  • Keto Cheese Biscuits

About the Author

Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (38) Vered DeLeeuw, LL.M., CNC, has been following a low-carb real-food diet and blogging about it since 2011. She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Healthy Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more about Vered.

Reader Interactions

Comments

    Leave a Comment

  1. Sedalia

    Would it hurt the recipe to use non-fat Greek yogurt?

    Reply

    • Vered DeLeeuw

      Hi Sedalia,
      I believe it would. The fat in whole-milk yogurt improves the bread's texture.

      Reply

  2. Tom

    I am most intrigued with this recipe and its benefits for carb reduction, loving burgers and all. When you say you need to use them soon after making, what time frame can I count on prior to having a burger dinner? Making them an hour before, 4 hours before? Thanks for any guidance you can share.

    Reply

    • Vered DeLeeuw

      Up to two hours before will work. Let them cool completely, then put them in an airtight container on the counter.

      Reply

Cloud Bread Recipe (Oopsie Bread) - Healthy Recipes Blog (2024)

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Ray Christiansen

Last Updated:

Views: 5708

Rating: 4.9 / 5 (49 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Ray Christiansen

Birthday: 1998-05-04

Address: Apt. 814 34339 Sauer Islands, Hirtheville, GA 02446-8771

Phone: +337636892828

Job: Lead Hospitality Designer

Hobby: Urban exploration, Tai chi, Lockpicking, Fashion, Gunsmithing, Pottery, Geocaching

Introduction: My name is Ray Christiansen, I am a fair, good, cute, gentle, vast, glamorous, excited person who loves writing and wants to share my knowledge and understanding with you.