How to Make a Giant Oreo Cookie - Secret Copycat Restaurant Recipes (2024)

That’s right. Your eyes are NOT deceiving you. We are making a GIANT Oreo cookie today!

Photo is a Screen Shot from the Video

How to Make a Giant Oreo Cookie

You know how much we love Oreos — so it only makes sense to make a supersized one, right?

Get ready for all your Oreo dreams to come true — because that’s exactly what we are doing for you today. Check it out!

Video Courtesy of POPSUGAR Food

How to Make a Giant Oreo Cookie Recipe

Here is the written recipe but, please, make sure you watch the video on this one. 😉

Recipe and Technique Courtesy of PopSugar Food

Ingredients

Dough

• 1 1/2 cups Hershey’s Special Dark Cocoa, sifted
• 1 1/2 cups All-Purpose Flour, sifted
• 1/4 teaspoon Salt
• 1 cup Butter, softened
• 2 cups Granulated Sugar
• 2 large Eggs, whisked
• 1 1/2 teaspoons Vanilla Extract

Filling

• 1 cup Butter, softened
• 4 cups Powdered Sugar, sifted
• 2 teaspoons Vanilla Bean Paste
• 2 tablespoons Milk

Decorations

• 1/2 cup Chocolate Frosting

Special Equipment

• Two 8-inch Round Tart Pans – Get them by Clicking HERE Now
• Alphabet Cookie Cutters – Get them by Clicking HERE Now
• Square Cookie Cutters – Get them by Clicking HERE Now

Directions

1. Preheat the oven to 325ºF.
2. In a medium mixing bowl, sift together cocoa powder, flour and salt. Set aside.
3. Into a large bowl, cream together butter and sugar.
4. Add eggs and vanilla and continue mixing.
5. Add the dry ingredients a little at a time and mix on medium speed just until combined.
6. Spray pans with non-stick cooking spray.
7. Place about 2 cups of dough into each pan leaving 1/4-inch from the top. Wrap leftover dough in plastic wrap and place in refrigerator for 20 minutes to firm up.
8. Bake pans for 45 minutes until cookie is baked through and a toothpick inserted comes out clean.

To make Oreo Decorations

9. Dust work surface with flour and roll out the leftover cookie dough until 1/4-inch thick.
10. Cut out triangles and letters.
11. Roll pieces of dough into a rope to make the remaining cookie accents.
12. Place cut out cookie accents on parchment paper lined baking sheet and refrigerate for 15 minutes.
13. Bake at 325ºF for 6 to 8 minutes or until set.

To make Filling

14. In a large bowl, cream together butter, sugar, vanilla bean paste and milk using a handle mixer set to medium.
15. Line an 8-inch round cake pan with parchment paper and fill pan with filling using a spatula to make even and smooth.
16. Place in refrigerator for at least 1 hour to set.

To Assemble the Cookie

17. Place one large cookie, wider side up on a plate.
18. Remove filling from cake pan and place on top of the cookie.
19. Flip the second large cookie over and place on top of the filling.

To Add the Decorations

20. Use chocolate frosting as the “glue” to attach the accents.

Enjoy and serve with lots of milk!

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Original Video can be found at How to Make a Giant Oreo Cookie | Eat the Trend. Recipe adapted from Food Network. Additional Information Courtesy of Wikipedia and is used by permission.

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