Rum Balls - A No Bake recipe for Easy Entertaining (2024)

FAQs

How to stop rum balls from going flat? ›

Add more cocoa powder or ground almonds if the mixture needs thickening. Roll and coat: Bakery rum balls tend to be monstrously huge; I prefer to make them bite-sized at home.

Can rum balls make you drunk? This is a no bake recipe, which means any alcohol we use in the process won't be cooked away or made less effective. However, we're not using that much of it, so getting drunk isn't something to worry about! After all, there's only ¼ cup of rum divided among 24 individual bites.

What is this? My kid-friendly rum balls are also known as chocolate coconut balls or 'donkey drops' - because of their resemblance to... well... you know what! They're the perfect recipe for getting the kids in the kitchen - you can see how easy it is for my Mr 4 to make them in the video below!

If you think it's a little on the dry side, add a splash more rum and give it another good mix. I have always rolled my rum balls in chocolate sprinkles, and then in icing sugar, but you can roll them in just one or the other, or an entirely different coating of your choosing.

Drink It Like Whiskey—with a Splash of Water or Ice

Most spirits are distilled to 40 percent alcohol by volume, or 80 proof, but many rums are bottled at higher proofs. For those stiffer rums, “adding ice or a splash of water will mellow it out so the alcohol vapors don't overpower the subtle flavors,” says Vida.

If you can't find vanilla wafers, many people have had success with graham crackers, ginger snaps, shortbread cookies, and even creme-filled cookies.

Yes, kids can eat rum balls but the rum in them may not be suitable for kids.

Does the alcohol evaporate in rum balls? No. They are not baked, so all the alcohol that goes into the mixture of this rum balls recipe will stay there!

What can you use instead of rum in rum balls? Of course, a traditional rum ball contains rum, but you can use other types of alcohol, including Baileys or a coffee-flavoured liqueur, for example to flavour the truffles. For a non-alcoholic substitute, you could try using fruit juice (orange works well) instead of rum.

Does rum make you a happy drunk? ›

If you're feeling wound up, and tired of your own worries, rum is the way to make that all go away. It will make you feel carefree, appearing nonchalant to everyone around you. Interestingly, rum is one of the oldest spirits in the world, originating in the Caribbean.

Rum does not get you more drunk than vodka. It's the amount of alcohol you consume in a given period of time, not the spirit per se that determines how drunk you get. For example a shot of vodka or rum (1.5 oz) will obviously enter the bloodstream faster than a co*cktail sipped slowly.

Rum and co*ke, or the Cuba libre (/ˌkjuːbə ˈliːbreɪ/ KEW-bə LEE-bray, Spanish: [ˈkuβa ˈliβɾe]; literally "Free Cuba"), is a highball co*cktail consisting of cola, rum, and in many recipes lime juice on ice.

The term “grog” originated in the mid-eighteenth century. It was used to describe the rations of watered-down rum that were given to sailors in the Royal Navy.

Stir melted vanilla chips, white sugar, vodka, and corn syrup together in a bowl; mix in vanilla wafers. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour. Pour confectioners' sugar into a shallow bowl. Form vanilla wafer mixture into 1-inch balls and roll in confectioners' sugar to coat.

This phenomenon is completely natural and is called flocculation – precipitation from solution in the form of fleecy masses.

If kept out of direct sunlight and in a cool setting, unopened rum can be stored almost indefinitely. It is considered a stable liquor with a high ABV to preserve its integrity while in storage. Once opened, a bottle of rum should be used within 6 months to 2 years, depending on the additional flavors in the liquor.

Does the alcohol evaporate in rum balls? No. They are not baked, so all the alcohol that goes into the mixture of this rum balls recipe will stay there! Get all professional tips you need whether you want to bake thick, thin, chewy or crunchy cookies!

A little sugar also goes a long way; a bar spoon amount will often be enough to pull a rogue bitter ingredient into line without making the co*cktail sweet.