Texas Roadhouse Salmon Recipe - Wasian Cookery (2024)

The Texas Roadhouse Salmon recipe is a winner. It’s easy to make, tastes delicious, and can be enjoyed by everyone.

The first time I went to Texas Roadhouse, I tried their salmon. It was so tasty! I couldn’t stop thinking about it. So, I decided to find the recipe.

After a bit of searching, I found a recipe that seemed close to what I had at the restaurant. But I wanted to put my spin on it.

So, armed with ingredients and a pinch of creativity, I gave it a shot. It didn’t turn out exactly like the Texas Roadhouse version, but I added my flair to make it special.

When I served it to my husband, he loved it! Seeing his smile made me proud.

I decided to share my recipe with friends and family, hoping they’d enjoy it too. Because cooking isn’t just about copying—it’s about making something unique.

So, if you want to try my twist on Texas Roadhouse salmon, give it a go. Add your touch and enjoy making it yours!

Texas Roadhouse is a popular chain of casual dining restaurants in the United States. It specializes in steak and American cuisine, offering a variety of hand-cut steaks, ribs, chicken, seafood, and other dishes.

Texas Roadhouse is known for its lively and Western-themed atmosphere, featuring country music, line dancing, and peanuts served in buckets for guests to enjoy while they wait for their meals. The chain was founded in 1993 in Clarksville, Indiana, and has since expanded to over 600 locations across the United States and several international locations.

You’ll love the Texas Roadhouse Salmon recipe for a multitude of reasons:

Delicious Flavor Profile: The Texas Roadhouse Salmon recipe boasts a delightful blend of savory, tangy, and aromatic flavors that tantalize your taste buds with every bite.

Perfectly Seared Texture: This recipe guides you through achieving the ideal sear on the salmon, ensuring a crispy exterior that gives way to tender, succulent fish, creating a textural symphony in your mouth.

Simple Yet Sophisticated Ingredients: With just a handful of basic ingredients like salmon, olive oil, and seasonings, this recipe showcases how simplicity can be the key to culinary excellence. It’s accessible yet elegant, making it perfect for both novice and seasoned cooks alike.

Customizable Options: While the base recipe is already fantastic, there’s ample room for customization. Whether you want to add a touch of citrus with lemon or lime zest, or spice things up with a sprinkle of chili flakes, you can tailor the recipe to suit your personal preferences and culinary creativity.

Health Benefits: Salmon is renowned for its numerous health benefits, including being an excellent source of protein and omega-3 fatty acids. By preparing it at home using the Texas Roadhouse recipe, you can enjoy all the nutritional perks of this superfood in a delicious and satisfying meal.

Ingredients:

• 4 salmon fillets, skin-on, about 6 ounces each
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil or butter
• Fresh herbs (such as dill, parsley, or thyme), optional for garnish
• Lemon wedges, for serving

Instructions:

Prepare the Salmon:

Start by patting the salmon fillets dry with paper towels to remove any excess moisture. This helps achieve a crispy exterior when searing.

Season both sides of the salmon generously with salt and pepper.

Heat the Skillet:

Heat a large skillet or frying pan over medium-high heat. Add the olive oil or butter and let it heat until it shimmers or begins to foam slightly.

Sear the Salmon:

Carefully place the seasoned salmon fillets in the hot skillet, skin side down, using tongs to prevent splattering. Be careful not to overcrowd the pan.

Allow the salmon to cook undisturbed for 3-4 minutes until the skin becomes crispy and golden brown.

Flip and Finish Cooking:

Once the skin is crispy and the salmon easily releases from the pan, gently flip the fillets using a spatula or fish turner.

Cook the salmon on the other side for an additional 2-3 minutes, or until the flesh is opaque and flakes easily with a fork.

Serve:

Remove the pan from the heat and transfer the seared salmon fillets to a serving platter or individual plates.

Garnish with fresh herbs, if desired, and serve immediately with lemon wedges on the side.

Enjoy:

Serve the pan-seared salmon alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad.

Notes:

• Use fresh, high-quality salmon fillets for the best results.
• Be sure to preheat the skillet or frying pan adequately to achieve a perfect sear.
• Resist the urge to move or flip the salmon too often during cooking to allow the desired crispy crust to form.
• Allow the salmon to rest for a few minutes before serving to ensure moist and tender fish.

Garlic Mashed Potatoes: Serve your salmon alongside creamy garlic mashed potatoes for a comforting and satisfying meal.

Grilled Asparagus: Pair your salmon with lightly grilled asparagus spears for a deliciously healthy side dish that complements the flavors of the fish.

Caesar Salad: Serve your salmon with a crisp Caesar salad dressed with tangy dressing and topped with crunchy croutons for a refreshing contrast to the rich flavors of the fish.

Wild Rice Pilaf: Accompany your salmon with a flavorful wild rice pilaf studded with dried fruits and nuts for a hearty and satisfying side dish.

Roasted Vegetables: Roast a medley of your favorite vegetables, such as carrots, bell peppers, and zucchini, and serve them alongside your salmon for a colorful and nutritious meal.

Cornbread: Pair your salmon with homemade cornbread for a classic Southern-inspired combination that’s sure to please the whole family. The slightly sweet and buttery cornbread complements the savory flavors of the salmon perfectly.

The Texas Roadhouse Salmon recipe is a winner. It’s tasty, easy to make, and loved by everyone who tries it. With its delicious flavor and perfect texture, it’s sure to become a favorite in your kitchen. So, why not give it a try and treat yourself to a mouthwatering meal that’s simple to prepare and guaranteed to impress?

Can I use skinless salmon fillets for this recipe?

• Yes, you can use skinless salmon fillets if you prefer. However, cooking with the skin on adds flavor and helps keep the fish moist during cooking.

How long should I cook the salmon on each side?

• Cooking time may vary depending on the thickness of the salmon fillets. Generally, you’ll want to cook the salmon for about 3-4 minutes on the skin side and 2-3 minutes on the other side, or until the flesh is opaque and flakes easily with a fork.

What side dishes pair well with Texas Roadhouse Salmon?

• Texas Roadhouse Salmon pairs well with a variety of side dishes, including roasted vegetables, mashed potatoes, rice pilaf, steamed asparagus, or a crisp green salad.

Can I freeze leftover cooked salmon?

• Yes, you can freeze leftover cooked salmon for up to 2-3 months. Be sure to wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container before freezing. Thaw in the refrigerator overnight before reheating and serving.

How much is the grilled salmon at Texas Roadhouse?

The prices at Texas Roadhouse can vary depending on location and any changes in their menu. Generally, the grilled salmon at Texas Roadhouse was priced around $13 to $18, but again, this can vary. It’s always a good idea to check the most recent menu and prices either on their website or by contacting your local Texas Roadhouse restaurant directly.

Texas Roadhouse Salmon Recipe

Recipe by Wasian CookeryCourse: MainCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Total time

20

minutes

The Texas Roadhouse Salmon recipe is a winner. It’s easy to make, tastes delicious, and can be enjoyed by everyone.

Ingredients

• 4 salmon fillets, skin-on, about 6 ounces each

• Salt and freshly ground black pepper, to taste

• 2 tablespoons olive oil or butter

• Fresh herbs (such as dill, parsley, or thyme), optional for garnish

• Lemon wedges, for serving

Directions

• Prepare the Salmon:
• Begin by patting the salmon fillets dry with paper towels to remove any excess moisture.
• Season both sides of the salmon generously with salt and pepper.
• Heat the Skillet:
• Heat a large skillet or frying pan over medium-high heat. Add the olive oil or butter and let it heat until it shimmers or begins to foam slightly.
• Sear the Salmon:
• Carefully place the seasoned salmon fillets in the hot skillet, skin side down, using tongs to prevent splattering. Be careful not to overcrowd the pan.
• Allow the salmon to cook undisturbed for 3-4 minutes until the skin becomes crispy and golden brown.
• Flip and Finish Cooking:
• Once the skin is crispy and the salmon easily releases from the pan, gently flip the fillets using a spatula or fish turner.
• Cook the salmon on the other side for an additional 2-3 minutes, or until the flesh is opaque and flakes easily with a fork.
• Serve:
• Remove the pan from the heat and transfer the seared salmon fillets to a serving platter or individual plates.
• Garnish with fresh herbs, if desired, and serve immediately with lemon wedges on the side.
• Enjoy:
• Serve the Texas Roadhouse Salmon alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad.
• Enjoy the delicious flavors and tender texture of this restaurant-quality dish with family and friends.