Vegan Vanilla Ice Cream Recipe (2024)

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This homemade vegan ice cream recipe is easy, rich ‘n creamy. The best vegan vanilla ice cream—incredible vanilla flavor, made with simple ingredients.

this recipe

Now that the official first day of summer is fast approaching, we’ve got to start getting serious about getting in shape for bikini season making the best friggin’ vegan vanilla ice cream recipe ever! Because ice cream is soooo much better than bikinis. And way less judgmental, ya know? 😉

Today’s vegan vanilla ice cream recipe is one of my absolute favorite ice cream recipes of all time because it’s so GOOD. Like, super good. It’s easy to make, oh-so-delicious, and bursting with that vanilla flavor you know you love to love.

Wanna hear more? Let’s make this!

homemade vegan vanilla ice cream recipe

This vegan vanilla ice cream is everything you’d hope for:rich and creamy,bursting withvanillaflavor, andsweet enough to satisfy that sweet tooth, butnot too sweetthat you can’t enjoy more than one scoop. Try your hand at making this homemade vegan vanilla ice cream and enjoy. Bonus: this vegan ice cream is dairy-free, healthy and refined sugar-free.

What is Vegan Vanilla Ice Cream?

What a mysterious and intriguing question! In general, vegan vanilla ice cream is vanilla ice cream that’s made without animal products. That means: none of the usual ice cream ingredients, such as: eggs, heavy cream, etc.

For this particular vegan vanilla ice cream, we’re gonna rely on coconut milk and coconut cream to replace the heavy cream, and a few other vegan ingredients to create non-dairy, plant-based vegan vanilla ice cream. And if you were actually more in the mood for chocolate vegan ice cream, try this dark chocolate nice cream recipe or my all-time favorite best vegan chocolate ice cream.

How to Make Vegan Vanilla Ice Cream

Learn how to make vegan vanilla ice cream in just a few super simple steps.

Chill

About 24 hours before, grab the freezer bowl of your ice cream maker and place it in the freezer to chill.

Add Ingredients

Day of, add all vegan vanilla ice cream ingredients except the vanilla bean pod into agood food processor.

Blend

Blend all the ingredients together until well mixed.

Scrape & Blend Again

Now, scrape the contents of the vanilla bean pod into the food processor and watch it blend beautifully into the ice cream mixture. Here’s where I get my vanilla bean pods.

Pour & Churn

Pour your vegan vanilla ice cream mixture into the chilled freezer bowl of your ice cream maker. Churn your ice cream according to your ice cream maker’s directions. Here is the ice cream maker I use.Churn until firm.

Enjoy

Enjoy the best vegan vanilla ice cream ever! Or, if you like it firm, go ahead and scoop your homemade vegan ice cream into an ice cream containerand chill it until firm.

Vegan Ice Cream Recipes We Love: 3 Ingredient Mango Ice Cream · 4 Ingredient Banana Peanut Butter Ice Cream · Coconut Chocolate Chip Vegan Ice Cream

Vegan Vanilla Ice Cream Recipe (2)

3 secret ingredients for rich vanilla flavor

What makes this vegan vanilla ice cream the best vegan vanilla ice cream? In my opinion, three secret ingredients. You see, I spent oodles of time testing different amounts of vanilla, sweetener and coconut milk vs. coconut cream, guar gum vs. no guar gum and more. But something was always missing: an element of creaminess, lack of iciness and a flavor complexity.

These three ingredients solved it all:raw cashew butter,pure almond extractandreal vanilla bean.

Raw cashew butter added a boost of creaminess to the texture of this vegan ice cream, and it helped to cut down on the iciness that’s par for the course in homemade vegan ice cream recipes. Lastly, it added a nutty, cookie-like flavor that helped to balance out the coconut flavors present in the coconut milk and coconut cream.

Then, I started playing around with different amounts of vanilla extract and found that none quite worked. So I threw in some almond extract, just to see what happened. Guess what? It brought out a special level of sweetness and flavor complexity that really drew out the vanilla in this vegan vanilla ice cream.

Lastly, I used moist, freshly-sealed real vanilla bean pods to kick up the real vanilla flavor for the best vegan vanilla ice cream ever!

The best vegan vanilla ice cream—rich and creamy vegan ice cream made with real vanilla beans and simple ingredients.

Vegan Vanilla Ice Cream Recipe (3)

Recommended Tools for the Best Vegan Vanilla Ice Cream

Raw Cashew Butter + Vanilla Bean Pods + Pure Almond Extract

My 3 secret ingredients to creating the tastiest, best vegan vanilla ice cream. These 3 ingredients create creaminess, richer vanilla flavor and add a little sumthin’ sumthin’ to your new favorite vegan vanilla ice cream recipe.

Ice Cream Maker + Extra Freezer Bowls

I’ve been using the heck out of my ice cream maker! And tbh, I have several of them–that’s how much ice cream I make… 😉 The extra freezer bowls come in so handy–I can freeze multiples in advance and make several batches of vegan ice cream in a row without having to wait 24 hours for the first one to freeze.

So what do you think of today’s vegan vanilla ice cream recipe? You’re sooo ready for it, right? 🙂 I can’t wait to hear what you think! Leave me a comment below and let me know—I love hearing from you. Thank you for stopping by and sharing in these sweet dessert moments with me. ‘Til the next one…

Sending you all my love and maybe even a dove, xo Demeter ❤️

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Vegan Vanilla Ice Cream Recipe (4)

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More Vegan Ice Cream Recipes

  • Vegan Chocolate Ice Cream
  • 4 Ingredient Almond Butter Paleo Ice Cream
  • Coconut Milk Ice Cream
  • Almond Joy Vegan Paleo Ice Cream
  • Best Strawberry Vegan Ice Cream
  • Dark Chocolate Nice Cream
  • Cashew Vegan Ice Cream

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Vegan Vanilla Ice Cream Recipe (5)

Vegan Vanilla Ice Cream Recipe

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4.9 from 13 reviews

  • Author: Demeter | Beaming Baker
  • Total Time: 10 minutes
  • Yield: about 15 1/3-cup servings 1x
  • Diet: Vegan
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Description

Vegan Vanilla Ice Cream Recipe: this homemade vegan ice cream recipe is easy, rich ‘n creamy. The best vegan vanilla ice cream—incredible vanilla flavor, made with simple ingredients. Dairy-Free.

Ingredients

Scale

  • 1 can full-fat coconut milk (13.66 oz.)
  • 1 can coconut cream (13.66 oz.)
  • ¼ cup raw cashew butter
  • ¼ cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon pure almond extract
  • 1 vanilla bean pod

Instructions

  1. The day before, freeze your freezer bowl according to your ice cream maker’s instructions. This is the ice cream maker I use.
  2. Add all ingredients except the vanilla bean pod into a food processor.
  3. Slice the vanilla bean pod down the center, lengthwise. Using a spoon, scrape the beans cleanly out of the pod and add to the food processor. Save the pod for another recipe.
  4. Cover the food processor and blend until smooth and well mixed. Scrape down the sides of the processor as needed.
  5. Pour mixture into ice cream maker. Follow directions for making ice cream according to ice cream maker’s directions.
  6. Enjoy immediately if you like super soft ice cream. If you like firmer ice cream, pour into an ice cream container and freeze for 2-4 hours, until firm.
  7. Vanilla vegan ice cream is best the first day. On Day 2 and forward, set ice cream out at room temperature to thaw for 20-90 minutes, until creamy and scoopable. Enjoy! Storing instructions below.

Vegan Ice Cream Recipes You’ll ❤️

  • Best Strawberry Vegan Ice Cream! (Dairy-Free)
  • 3 Ingredient Homemade Mango Ice Cream Recipe
  • 4 Ingredient Almond Butter Paleo Ice Cream (Keto, Vegan)
  • Best Vegan Chocolate Ice Cream Recipe

Notes

Where to Buy Ingredients: Vanilla Bean Pods | Full-fat Coconut Milk | Coconut Cream | Raw Cashew Butter | Pure Maple Syrup | Pure Almond Extract

Storing Instructions: Store in an airtight, freezer-friendly ice cream container. If serving after completely frozen, allow about 20-90 minutes to thaw—until creamy and scoopable.

For Quick Thaw: heat in the microwave in 10-second increments until the edges are a bit melty and ice cream is easy to scoop.

Recommended Tools: Ice Cream Maker | Extra Freezer Bowls | My Favorite Food Processor | Freezer Door Ice Cream Container | Mini Ice Cream Containers (super cute)

  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: Chill
  • Cuisine: American

© beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you.

Vegan Vanilla Ice Cream Recipe (2024)

FAQs

What is the best thickener for vegan ice cream? ›

Plant-based fats are the best way to thicken vegan ice cream. Coconut cream, full-fat coconut milk and coconut oil will give the creamiest and thickest results. Cornstarch and tapioca starch can also be used to thicken but the end result will be a little more icy and a little less creamy.

Why is my vegan ice cream so hard? ›

Ice creams that are lower in fat or sugar will create harder ice cream. Fat doesn't freeze, and sugar lowers the freezing temperature of the water in our mixes. So they both keep our ice cream soft.

What replaces dairy in vegan ice cream? ›

The secret is nothing more than coconut milk. Full-fat, creamy coconut milk. Other vegan milk substitutes, like almond milk or soy milk, just don't cut it when it comes to ice cream.

How do you keep ice crystals out of vegan ice cream? ›

Vegan Ice Cream Challenges

Because of this, ice crystals form which create a grainy or sandy mouthfeel in the finished product. Some solutions include adding proteins, food gums and other hydrocolloids to bind the water during the freezing process.

What is the best emulsifier for vegan ice cream? ›

A common - and better - emulsifier for ice cream is soy lecithin, which can be derived from soybeans, sunflowers and rapeseed. Soy lecithin has a neutral taste, and also allows you to make egg-less ice cream.

What are the best stabilizers for vegan ice cream? ›

The common thickeners in non-dairy ice creams are guar gum, xanthan gum, acacia gum, carrageenan, and locust bean gum. These ingredients are added to enhance the texture of liquid to mimic the viscosity of a rich creamy ice cream. Guar, acacia, and xanthan gum can all be added to a recipe while cold.

What milk to use for vegan ice cream? ›

Kaminsky says that you'll get the best results from dairy-free counterparts that are higher in fat such as canned coconut milk. She typically uses almond milk as her base, but other non-dairy milks can work (steer clear of rice milk because it tends to be too watery).

How unhealthy is vegan ice cream? ›

Vegan ice cream made from plant-based milk like almond milk or coconut milk often has fewer calories than regular ice cream made with cow's milk. However, some non-dairy frozen desserts may have similar caloric content due to added sugars or fats. It's crucial to check the labels for accurate information.

What kind of milk is best for ice cream? ›

Nearly any milk will work, and you can substitute half-and-half for the cream. Ideally you want ingredients with a high fat content because these will create a creamy texture when cooled.

What is the best oil for ice cream? ›

In general, olive oil goes well on ice cream because it is a totally different kind of fat – the creamy, cold, dairy contrasting against something plant-y, green, and spicy!” Meyer notes. Check out Caffè Panna's Instagram page for daily menu drops including what scoops, pints and affogati they are offering.

Why do they use coconut oil in ice cream? ›

We found using more coconut oil means ice cream takes a longer time to melt, has a better texture and tastes more incredible.

What is a substitute for coconut oil in ice cream? ›

Blends of vegetable oils (60% to 80% coconut oil or palm kernel oil with 20% to 40% of a liquid oil such as sunflower oil, soybean oil, peanut oil, or olive oil) are often used in vegan ice cream production to obtain the optimum amount of solid fat.

What is the best thickening agent for ice cream? ›

Egg Yolks: The most traditional thickening agent, egg yolks contain natural proteins and fats that contribute to a rich and luxurious texture in custard-based ice creams. Cornstarch: Often used in non-custard ice creams, cornstarch mixed with milk helps thicken the base and create a smooth mouthfeel.

How to make homemade ice cream creamy and not icy? ›

To ensure your homemade ice cream will come out creamy, use heavy cream, half-and-half or milk with a higher percentage milk fat, such as whole milk. If the ice cream is made with a lower percentage milk fat, it has the potential to become icy.

What is the best gum for ice cream? ›

Locust bean gum (E410)

LBG is a very popular stabilizer in ice cream. It's one of the best gums at reducing ice crystal size.

What is the best vegan thickener? ›

Arrowroot Powder

Also known as arrowroot starch, this substance is made from the root of the arrowroot plant. It can be used to thicken a variety of vegan dishes without changing the color or sheen of the dish. Therefore, it works especially well for thickening glossy vegan frostings and clear soups.

How do you add fat to vegan ice cream? ›

To increase the fat a bit beyond what you can reasonably get from cashews, use refined coconut oil. For ice creams with milder flavors, if the coconut flavor becomes noticeable, you can use a blend of coconut oil and cocoa butter.

How do you thicken dairy free cream? ›

The amount of cornflour you should use depends on the amount of cream you're trying to thicken of course but 1-2tsp is normally plenty. Other methods that work: gelatine powder/leaves (careful not to add to much or your mixture will end up too gelatinous)

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